250ml water
250ml 冰糖
50ml Grand Manier
50ml orange juice
1 star anise (option)
1 cinnamon stick (option)
1. Bring fresh water to boil than put in orange peel boil for 5 min
2. Replace with a fresh batch of water and bring to boil again. Than boil orange peel again for 5 min.
3. Take out orange peel and let dry.
4. Put all ingredient together and bring to simmering heat
5. Put in orange peels and put cover on. Boil at lowest heat setting for 90 mins.
6. Check regularly and add water if drying out.
7. Turn off fire and let it macerate overnight or 8 hours.
1. Spread out on baking sheet than put in dehydrater for 5 hrs/135degF
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