鳳梨薄荷

5 x 1kg pineapple chopped with skin (7 cups = 2 lbs pineapple = approx 1 kg)

5 x 250ml brown sugar

5 x 500ml rock sugar

5 x 2 tablespoon lemon (2 tablespoon = approx 1 lemon = approx 30ml)

bunches of spearmint stems tied together with a string. (for easy later removal)