Raspberry Soda

Raspberry Soda

Yield: 1 pint

Ingredients

• 1 3/4 cups fresh raspberries
• 1 1/2 cups granulated sugar
• 1 1/2 cups water

Instructions

1. In a small saucepan, heat the sugar and water over low, stirring until the sugar is completely dissolved. Add the raspberries and cook, stirring often, for 10-15 minutes, or until the syrup is reduced.
2. Allow to cool, then strain through a jelly bag or piece of cheesecloth. Transfer to a jar or freezer-safe container, cover and refrigerate until ready to use.

Make Ahead and Storage

Syrup can be refrigerated for 2-3 weeks, or frozen for 3-4 month

http://www.savvyeat.com/fresh-raspberry-soda/