巨峰葡萄自釀

巨蜂葡萄 30斤

冰糖 1斤3兩 （老闆說的）= 30 x 3 x 37.5g = 3375g

(Can also use (kg weight/10)*2 kg. slightly more but is ok)

1.  Rinse grapes lightly, remove bad ones. (Do not remove the white stuff on skin)

2.  Wait for it to dry

3.  Squeeze and crush the grapes in a glass jar (do not add water)

4.  Add rock sugar

Close lid, and let ferment

Ferment till about 4 or 5 days.  The juice will show visible two layers.

Bottom white layer is sugar sediments, purple layer at the top is where all the tanning and grape taste are.  Filter out and mix the two than put in fridge to halt fermentation.

(Further fermentation will yield alcohol)

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Remainder of juice allowed to ferment with the must and turned into wine.

Strained out the must and mix with previous extracted ratio of 40:60 ; 40 percent wine and 60 percent from previous batch.  Result is a very fruity grape wine that is not too sweet, and very smooth.  No headache next day.