Ginger ale from YouTube

30 oz of ginger grinder (850g)

3 quart to 1 gallon of water (2.84-3.78 liters)

2 lbs of sugar (907g)

6 oz of lemon juice (170g)

Bring to 150-170 degF

Stir until all sugar dissolve

Turn off heat and let steep for 1 hour

Strain juice and

Transfer to 2.5 gallon keg

Pour water on the already strained must and strain again

Transfer to keg

fill rest of space with water

Carbonate at 30 psi for 3 days than move to kegerator

(Usually gets finishes in 2 days)