水沖，風乾
切片，去籽
(734/10)*2 = 146gram rock sugar (use 150gram)
Cover and ferment
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2nd try ferment
4732 gram 水蜜桃
沖水，風乾
切片去籽
加入第一次的發酵液
4732/10=473*2=946g 冰糖 (直接用 1kg)
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3rd try
4kg peach (this batch smell good but not so sweet)
1.5kg white rock sugar
1 liter water
rinse lightly, dry by fan
Cut and slice into a jar (seed and bad parts removed)
Boil 1 liter water with 1kg sugar
Wait for cool than pour into jar with cut up peaches
Spread remaining 0.5kg sugar on top of peaches in the jar
Add pectic enzyme
Seal and stow away for 12hours
Add 250ml from previous batch (yeast already developed in previous batch)
12hr later added 50ml of grape juice pulled from refridgerator (with wild yeast still active)
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